Feel more alive! Proven to create healthy new blood cells, leading to a better body and more energy. Enhances mitochondrial function, increasing electron transport efficiency.

optimal mind

A powerful nootropic that reduces anxiety, increases neurite growth and repairs damaged neurons. Better attention, memory and calm energy to the brain.

nutrient infusion

Beetroot contains iron, copper, magnesium, manganese and some calcium.

RESILIENCE & longevity

Preserve long-term health with less inflammation [3]. Activates NRF-2 Pathway which floods the body with powerful antioxidants [8]  Produces enzymes that replicate DNA with fewer breaks.

We love beetroot juice, it’s sweet and, as you can see, full of nutrition. But we also love broccoli sprout juice so we decided the best thing was to join these 2 super juices into one super bottle.


We cold-press our beetroot, to retain nutrients and enzymes, creating a wonderful, sweet tasting juice. Then we add our best selling raw cold-pressed Broccoli Sprout juice, to make Broccoli Sprout and Beetroot Juice, giving you all the benefits of beetroot and broccoli sprouts in one sweet juice shot.


Independent laboratories tested Vegus Foods’ Broccoli Sprout Juice to contain at least 25 micromoles of isothiocyanates including sulforaphane per 10 ml, so one 40ml bottle of Broccoli Sprout and Beetroot juice gives you at least 50 micromoles isothiocyanates including sulforaphane. Which is the level at which you get all the positive effects.

Ingredients: Broccoli Sprout and Beetroot Juice (99.8%), Lactic Acid (non-dairy) 0.2%


Contains: 7 x 40ml Shots

Serving Size:
1 Shot

Servings per Container: 7


Are your juices certified organic?


Yes they are. They are certified organic by the Organic Trust in Ireland and also hold EU organic certification. That means that we use:


  • Organic seeds
  • Certified organic fertiliser
  • NO genetically modified material
  • NO unnatural chemical fertilisers or pesticides
  • NO hidden additives
  • Safe gentle natural cleaning agents for the equipment
  • LOTS of love and care


Why plastic instead of glass?


We chose this material because a well-respected German Research Institute made a study of packaging like this and concluded that these materials were equivalent environmentally to cardboard or glass bottles. They investigated not just the end of life disposal and recycling but also the origin of the materials used, the overall carbon footprint including transportation, etc. They then passed their study to the German Federal Government, who agreed with the conclusions of the study.


One of the horror stories uncovered was this: biodegradable plastics sound great. When they get wet they disappear! A problem for the recycling people is that one of the biggest uses of recycled plastic is in making builders plastic that is used as a vapour barrier in walls. Just one little bit of that biodegradable plastic in the vapour barrier and the vapour barrier disappears!!


Why not one big container instead of individual 40ml bottles?


We love the enzymes in our juices, but they would not love to be stored in one big container, because it would degrade their activity level and your juice would suffer. Every time you drank one serving you would be closing up the container with a fresh supply of air and as the bottle gradually empties there would be more and more air, with more and more oxidation too. That would mean that as you drank the contents the quality of the juice would get worse and worse. So we use a small bottle.


Why hydroponic (grow in water) instead of in soil?


If we were growing lettuce or tomatoes, we might give in to an emotional pull to grow them in soil. But we are really processing seeds to the sprout stage, and that's a different world.


To get the full nutrient value from the plants we have to be sure that in their very short life span they get the optimum nutrition all day every day. Not too much, not too little, but the Goldilocks "just right". In soil, that would be very difficult to manage but with the help of our special 100% organic, natural fertiliser and a hydroponic system we can be sure that every single seed gets what it needs when it needs it. By the way, to produce a perfect crop every time and do it on a reliable schedule in soil we would have to find a location that offers:


  • a perfect climate, not too hot, not too cold, not too humid, not too dry, etc
  • unpolluted water
  • perfect soil that does not need amendment ? and that never wears out or depletes
  • regular hours of sunlight
  • no animals to feast on the plants
  • a completely clean environment so that no mould or toxins can grow

If anyone can show us that place, we will probably want to go there. Meanwhile, our enclosed environment chambers do all of that for us with a hydroponic system.

Why ship all the way from Ireland?


Because people in many countries want these juices and it is not practical to have farms scattered around the world and we must be close to a HPP processing unit, which are still few and far between. If we had a farm in Australia, we would have to visit at least once a month to check on quality standards and all kinds of things. That would mean shipping one of us all the way to Australia at least once a month. The carbon footprint for shipping juice is less than that for sending a human! If we get to the point where that equation changes, lots and lots more Aussies ordering juices, then we will recalculate and maybe set up a farm in Australia. (or India, or South Africa, or Timbuktu or wherever).


Why HPP / ultra-high pressure?


After we put the juices in the little bottles, we put them into the pressure system and pump it up to ultra-high pressure: Think of ten elephants standing on one strawberry. This high-pressure kills all the bad guys such as salmonella and e:coli but leaves the enzymes happy and smiling, and live! But you don't have to take our word for that. The survival of the enzyme is well documented and reported in peer reviewed scientific articles ? such as this study. And as regards harmful bacteria, we have an independent laboratory test batches to confirm freedom from pathogens.


Why add organic, vegan lactic acid?


Lactic acid is naturally present in fermented plant foods, and this is the type that we use. Fermented foods last a long time without being refrigerated because of the lactic acid, and we believe that this naturally formed preservative is the best solution to ensure that your juices are safe to drink. We also use a teeny amount: about 50 ml of organic, vegan lactic acid in every 20, 0000 ml of juice. Not that much. We add this drop or two of lactic acid to prevent growth of botulin spores that could cause illness. This is something you should be concerned about in other manufacturer’s juices, and so do make sure that they too protect you from getting sick. Also, to be noted, is that there are two types of lactic acid. The first which is one to be avoided is a by-product of slaughterhouses. The second is the only one that we use and is organically produced and 100% vegan. All our juices are 100% vegan and so do not contain any milk products or derivatives.


What does the Best Before date mean?


Because of the pressure treatment, the juice is safe to drink for years. We tested it at four years of age and it was still free from bacterial activity. We also protect the enzymes and other nutrient values, but the passage of time will eventually have some impact on the juice. The little bit of air left in the bottle and in the juice itself will cause some oxidation or browning of the juice. This oxidation is very minimal because of the very tiny amount of air since the 40ml bottles are virtually full, so reducing the air pocket to almost zero. However, we cannot remove the air from the juice because that would mean having to subject the juice to a de-aeration process (Ughh!)


The flavour can also change a bit over time; the chemistry of flavonoids is among the most complicated known to man. We could stabilise the taste forever, but the chemistry required to do that is appalling. We don't want to go there. So, we say that for 26 weeks the juice is good but that just like all living things it is not getting younger and some deterioration is inevitable. Please note that broccoli sprout juice is not very green to start with. The reason is that the plant itself is not very green. The roots and stem are white and only the tiny little leaves are green.


Contains Sulforaphane

Independent laboratories tested Vegus Juices Broccoli Sprout Juice and found more than 45mg isothiocyanates including a minimum of 40 micromoles of sulforaphane in 40ml.


You can read more about sulforaphane here.


Why is Sulforaphane Important?

  1. There have been more than 2,000 peer reviewed studies on sulforaphane?To find out more about this amazing phytonutrient, please go to our section on sulforaphane.


Is Beetroot Good for You?

Although beetroot is renowned for its reputation to affect blood pressure there are many more properties that make people want to eat it or drink it’s juice.


They are low in calories and a great source of nutrients, including fibre, folate and vitamin C. Beets also contain nitrates and pigments that studies have shown to have an amazing effect on health.


Why Beetroot Juice?

  1. Beetroot juice is a good source of potassium, vitamin C and a whole host of other minerals including calcium, iron, magnesium, manganese, phosphorous, zinc, copper and selenium. The UK’s National Health service recently reviewed beetroot juice and you can read about it here.

  2. Beetroot juice may boost stamina so you can exercise for longer and may also improve blood flow and lower blood pressure.

  3. In one study, people who drank beet juice for 6 days had better stamina during intense exercise. In other studies, drinking about 2 cups of beet juice every day or taking nitrate capsules lowered blood pressure in healthy adults.

How Beetroot Juice Works

  1. Beetroot juice is rich in nitrates which your body converts into nitric oxide. The first stage is that the nitrates get converted to nitrites in your mouth with your gram positive (pro-biotic) cultures that are naturally present. Then once you swallow these nitrites, they get converted into nitric oxide. Nitric oxide helps with blood flow and blood pressure.


Beetroot juice is a good source of potassium, vitamin C and a whole host of other minerals including calcium, iron, magnesium, manganese, phosphorous, zinc, copper and selenium. The UK’s National Health service recently reviewed beetroot juice and you can read about it here.

Beetroot juice may boost stamina so you can exercise for longer and may also improve blood flow and lower blood pressure.
In one study, people who drank beet juice for 6 days had better stamina during intense exercise.


In other studies, drinking about 2 cups of beet juice every day or taking nitrate capsules lowered blood pressure in healthy adults.

More Broccoli Sprout and Beetroot Juice Benefits


  • Beetroot is a Good Source of Minerals
  • Beetroot is a Good Source of Folate
  • Beetroot is a Good Source of Potassium
  • Beetroot is a Good Source of Vitamin C


People have been using beetroot to support their health for centuries, but it is only relatively recently that this super vegetable gained widespread following for its many uses.


Beetroot contains several antioxidants which makes it a very effective product to fight against free radicals. Antioxidants have been shown to reduce the risk of cardiovascular disease and other chronic diseases.


This is particularly the case of betalains, the antioxidants that are responsible for beetroot’s colour and which may reduce the risk of health issues in the liver, skin and lung.


Other antioxidants in beetroot are lutein and zeaxanthin, which may be helpful for cataracts, retinitis pigmentosa and macular degeneration.



Serving Size: 1 Shot Per Day (or as required)

Servings Per Container: 7 (7 Day Supply)


Drink 1 shot first thing in the morning before eating. If preferred, can be taken later in the morning with food or a snack.

More Info

At Avocado Ninja, you can be assured that all the products we sell meet strict quality and safety criteria.

Before buying elsewhere, please be aware that there are many unscrupulous sellers out there that have no idea of the source or quality of products they are selling.


There is a huge market in counterfeit, expired and very low-quality products. You should always see certificates only or be made available from companies for the Good Manufacturing Practice of the manufacturer and Organic Certificates as a minimum.


Our Quality Processes


  • High-Quality Suppliers: Carefully select and work closely with all of our suppliers over long periods of time
  • Suppliers Visited: Visit the offices and manufacturing plants of major suppliers
  • Suppliers Procedures Checked: Ensure suppliers have quality control and safety procedures in place; and are 3rd party inspected
  • Each Batch Verified: Ensure that for each batch of products we have all relevant certificates, including safety, Organic (where relevant), Non-GMO (where relevant) and Certificates Of Inspection. This ensures that what is on the label is in the product
  • Proven Health Claims: What we say about products is accurate and all health claims are scientifically proven
  • So you can rest assured that everything you buy from Avocado Ninja is safe and effective.

Supplement Warnings


  • If you are pregnant or nursing, consult a doctor or qualified health care professional before using this
  • product. Please consult with a doctor before making any changes to your lifestyle or diet.
  • Food supplements should not be used as a substitute for a varied diet
  • Store in a cool, dry place
  • Keep out of reach of children
  • Do not use if safety seal is broken
  • Food supplements should not be used as a substitute for a varied diet


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[2] M. I. Center, ""Isothiocyanates"," Oregon State University, Linus Pauling Institute, 2017.

[3] J. W. F. R. V. K. a. T. W. K. A. T. Dinkova-Kostova, " “KEAP1 and done? Targeting the NRF2 pathway with sulforaphane,”," Trends in Food Science & Technology, vol. 69, p. 257–269, 2017.

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[5] C. A. Houghton, " "Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease"," Oxidative Medicine and Cellular Longevity, p. 27, 2019.

[6] T. G. S.-A. T. S. A. R. T. R. M. P. A. P. R. L. L. V. B. B. S. A. A. v. V. E. D. G. E. A. E. A. D. P. M. W. M. V. A. Pauletti A, "Brain," vol. 7 , no. 140, pp. 1885-1899, 2017.

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[8] S. T. ·. N. L. ·. K. M. ·. S. L. ·. H. C. ·. T. T. ·. W. A. ·. C. J. ·. B. P. ·. F. J. ·. S. A.a, "Sulforaphane Augments Glutathione and Influences Brain Metabolites in Human Subjects: A Clinical Pilot Study," Karger, vol. 3, p. 214–222, 2017.

[9] T. Y. L. M. a. F. Z. Y Sun, "Sulforaphane Protects against Brain Diseases: Roles of Cytoprotective Enzymes," Austin journal of cerebrovascular disease & stroke, , vol. 1, no. 4, p. 1054, 2017.

[10] P. M. D. J. Sikdar S, " What do we know about sulforaphane protection against photoaging?," Journal of Cosmetic Dermatology, vol. 1, no. 15, pp. 72-7., 2016.

[11] J. Schneider, "Why Sulforaphane Glucosinolate (SGS) Is The Best Antioxidant You Never Knew You Needed," mbglifestyle, 21 May 2020. [Online]. Available: https://www.mindbodygreen.com/articles/what-is-sulforaphane. [Accessed 16 November 2021].

[12] D. Coyle, "Sulforaphane: Benefits, Side Effects, and Food Sources," Healthline, 26 February 2019. [Online]. [Accessed 16 November 2021].

[13] A. B. L. W. P. L. B. H. J. J. Gamarallage V K Senanayake 1, "The dietary phase 2 protein inducer sulforaphane can normalize the kidney epigenome and improve blood pressure in hypertensive rats," Pubmed, vol. 2, no. 25, pp. 229-35, 2012.

[14] B. J. B. B. d. C. A. P. S. F. H. S. P. L. S. B. I. A. A. K. N. B.-K. A. Fernandes RO, Molecular Cell Biochemistry, Vols. 1-2, no. 401, pp. 61-70.

[15] "High Blood Cholesterol, What You Need to Know .”," Nih.gov , 2005. [Online]. Available: www.nhlbi.nih.gov/files/docs/public/heart/wyntk.pdf .. [Accessed 17 Novemebr 2021].

[16] R. T. S. M. a. K. S. Ruhee, "rotective Effects of Sulforaphane on Exercise-Induced Organ Damage via Inducing Antioxidant Defense Responses," Antioxidants, p. 136, 2020.

[17] S. Murray, ""Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man."," Carcinogenesis , vol. 9, no. 22, pp. 1413-1420, 2001.

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[19] Q. W. Yu-jie Zhang, "Sulforaphane protects intestinal epithelial cells against lipopolysaccharide-induced injury by activating the AMPK/SIRT1/PGC-1ɑ pathway," Bioengineered , pp. 4349-4360, 2021.

[20] A. Yanaka, "Role of Sulforaphane in Protection of Gastrointestinal Tract Against H. pylori and NSAID-Induced Oxidative Stress," Current pharmaceutical design, , vol. 27, no. 23, p. 4066–4075., 2017.

[21] L. H. L. L. L. S. Canxia He, "Sulforaphane Normalizes Intestinal Flora and Enhances Gut Barrier in Mice with BBN-Induced Bladder Cancer," Wiley online library, vol. 62, no. 24, 2018.

[22] M. Vivian Goldschmidt, "Confirmed By Science: Sulforaphane Is More Powerful Than Osteoporosis Drugs, And Is 100% Safe," Save institute, [Online].

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If you do not love our Broccoli Sprout and Beetroot Juice Juice for any reason, simply get in touch and let us know.

If you like this, then you’ll love our proven system for optimal health.

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