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- Supports cardiovascular health
- Supports upper respiratory health
- Supports cognitive function
- Supports bone health
- Supports general immune health
- Supports a healthy mood
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Vitamin D is an essential fat-soluble vitamin. It is found in animal foods—fatty fish are a good source—where, because it is fat-soluble, it concentrates in fat.
But a large amount of the body stores of vitamin D are not obtained from the diet; it is produced from skin exposure to sunlight. This is true for humans and animals.
In addition to fatty fish, other animal foods such as dairy and eggs will have varying amounts of vitamin D depending on whether the food has been fortified with vitamin D (most milk has been) and whether the animal the product originated from had sufficient exposure to sunlight (or ate food that did).
In addition to milk, some milk alternatives (such as beverages made from soy, almond, or oats), ready-to-eat breakfast cereals, orange juices, margarine and other food products can be fortified with vitamin D.
Mushrooms can also be a good source of vitamin D, but again this will be dependent on their exposure to sunlight.
Vitamin D is usually supplemented as either vitamin D2 (Ergocalciferol) or D3 (Cholecalciferol).
Of the two, vitamin D3 is considered superior for supporting healthy vitamin D levels[1].
Vitamin D is essential for general health and is especially important for supporting the health of bones, the brain and nervous system, the heart, and the immune system.
Brain function
Mood
Immunity
Gut microbiota
Cardiometabolic health
Healthy aging
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