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- Supports heart health
- Supports healthy vision
- Supports brain health
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Taurine is a sulfur-containing amino acid (2-aminoethanesulfonic acid). A person's body can produce it and find it in their diet, and the combination determines how much they have stored.
The best food sources are animal products like shellfish, fish, poultry and red meat. Almost no taurine is found in vegan diets [1].
Among the free amino acids in muscle, heart, brain, and retina, taurine is the most abundant.
In addition to its roles as an antioxidant and neuromodulator, taurine plays an important role in osmoregulation.
The retina, lens, cornea, and other ocular tissues contain taurine, which is vital to the function of the retinal and photoreceptor cells.
In addition, taurine provides neuroprotective functions to the central nervous system [2,3].
There is evidence that taurine may enhance lipid nutrient bioavailability [4].
Brain function
Mood
Vision
Mitochondrial function and antioxidant defenses
Cardiovascular function
Metabolism
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