• • • •     Improve immune systems and gastrointestinal system functioning [1,2]
      •     Improve cognitive functions [2]
      •     Reduce fatigue [2]
      •     Reduce blood pressure [2]
      •     Improve breathing [2]

Humic substances (HS) are important components of natural organic matter (NOM) in soil and water, as well as geological organic deposits such lake sediments, peats, brown coals, and shales.

They contribute to the brown or black hue of surface soils by making up much of the typical brown colour of decaying plant detritus. They are key components of NOM in surface waters, and in larger quantities, they can give ponds, lakes, and streams a dark colour, especially in brown freshwater ponds, lakes, and streams.

Humic acids contain a wide range of naturally occurring biochemicals, including supercharged antioxidants, free-radical scavengers, super oxide dismutases ("SOD"), minerals, enzymes, hormones, amino acids, natural antibiotics, antivirals, and fungicides, to name a few.

Fulvic acids are acid chains/conglomerate molecules that are the smallest and lightest molecular weight components of "humic acids."

Fulvic acid, a component of humic acid, is being increasingly recognized by scientists and doctors around the world for its exceptional potential. Plant intake has provided humans with healthful levels of fulvic acid complexes for millennia, just as nature intended [1].