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GREEN TEA EXTRACT benefits

Scientific Name

    • EGCG – Epigallocatechin-3-gallate from Camellia Sinensis

ABOUT GREEN TEA EXTRACT

Polyphenols in green tea extract contribute to the nootropic and neuroprotective properties of this extract. In addition to enhancing memory and learning, green tea extract can delay aging.


GREEN TEA EXTRACT FULL BENEFITS

 

  • Polyphenols in green tea include catechins, theaflavins, tannins, and flavonoids, all with antioxidant and anti-inflammatory properties – anti-aging effect[1]
  • Synergistic with quercetin – increased bioavailability of catechins[2]
  • Synergistic with L-Theanine in inhibiting acetylcholinesterase and enhancing cognitive effects[3]
  • The catechin EGCG is the most abundant and potent polyphenol in green tea[4]
  • EGCG can improve cognitive function by increasing the production of neural progenitor cells[5]
  • Increases blood flow[6]
  • May reduce anxiety and fatigue[7,8]

 

More Info:

 

GREEN TEA EXTRACT CAN BE FOUND IN:

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REFERENCES

[1] Khan N & Mukhtar H (2013). Tea and health: studies in humans. Curr Pharm Des, 19(34):6141-7. doi: 10.2174/1381612811319340008
[2] Wang P, et al (2012). Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo. Food Funct, 3(6):635-42. doi: 10.1039/c2fo10254d
[3] Kim TI, et al (2008). Improvement of Memory Impairment by the Combination of Green Tea Extract and L-Theanine through Inhibition of Acetylcholinesterase Activity in Mice (link)
[4] Bhagwat S, et al (2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3. Agricultural Research Service, U.S. Department of Agriculture. (link)
[5] Wang Y, et al (2012). Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis. Mol Nutr Food Res, 56(8):1292-303. doi: 10.1002/mnfr.201200035
[6] Ras RT, et al (2011). Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. PLoS One, 6(3):e16974. doi: 10.1371/journal.pone.0016974
[7] Vignes M, et al (2006). Anxiolytic properties of green tea polyphenol (-)-epigallocatechin gallate (EGCG). Brain Res, 1110(1):102-15. doi: 10.1016/j.brainres.2006.06.062
[8] Sachdeva AK, et al (2010). Protective effect of epigallocatechin gallate in murine water-immersion stress model of chronic fatigue syndrome. Basic Clin Pharmacol Toxicol, 106(6):490-6. doi 10.1111/j.1742-7843.2009.00525.x