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ELEVATP® BENEFITS

KEY BENEFITS OF ELEVATP

    • Supports ATP production*
    • Supports healthy aging*
    • Supports mitochondrial structure and function*
    • Supports power output and training volume*
    • Helps reduce performance decrements associated with overreaching*
    • Supports lean muscle and strength*
    • Supports athletic performance and body composition*
    • Supports healthy gut microbiota*
    • Supports cellular responses and antioxidant defenses*

ABOUT ELEVATP

ElevATP® combines a water extract of 'old peat' (fossilized plants) and apple extract. It is a proprietary, clinically studied formula.

 

A large number of plant-derived microelements are contained in ancient peat.

 

It contains high amounts of carbon, magnesium, nitrogen, oxygen, and sulfur.

 

Ten apple polyphenols are found in the apple extract, which is made from apple peel.

 

With ElevATP®, cellular energy production in the form of ATP is stimulated by supporting mitochondrial energy production. Our cells are able to do more things with extra ATP, which enhances health, performance, and metabolism.


ELEVATP FULL BENEFITS

Mitochondrial function

 

  • Stimulates ATP production [1–5]
  • Protects from mitochondrial dysfunction [1]
  • Promotes mitochondrial dehydrogenase activity [6]
  • Protects from complex I (NADH-coenzyme Q reductase) inhibition [4]
  • Supports mitochondrial β-oxidation performance [5]
  • Upregulates peroxisome proliferator-activated receptor alpha (PPARα) [7]

 

Mitochondrial structure

 

  • Supports healthy mitochondrial membrane potential [1]
  • Supports healthy mitochondrial DNA (mtDNA) [6]
  • Supports healthy mitochondrial morphology [5]

 

Mitochondrial biogenesis

 

  • Upregulates peroxisome proliferator-activated receptor gamma coactivator-1alpha (PGC-1α) [5,6,8]

 

Exercise performance (ergogenic effect)

 

  • Supports endurance performance [9,10]
  • Supports strength performance  [11]
  • Supports muscle structure and function [7,9]
  • Upregulates lean mass [12,13]

 

Skeletal system

 

  • Supports cartilage structure [6]

 

Antioxidant defenses

 

  • Upregulates antioxidant enzymes (superoxide dismutase [SOD]) [6,8]
  • Downregulates oxidative stress [1,4,5,8]
  • Replenishes glutathione (GSH) levels [1]
  • Supports healthy mitochondrial redox status [1,4,5]

 

Cellular signaling

 

  • Downregulates the expression of proinflammatory molecules – tumor necrosis factor alpha (TNFα), interleukin 6 (IL-6), prostaglandin E2 (PGE2), cyclooxygenase-2 (COX-2), nuclear factor κB (NFκB), inducible nitric oxide synthase (iNOS) [5,8]

 

Gut microbiota

 

  • Regulates the composition of the gut microbiota [14,15]
  • Regulates gut microbial metabolism [14,16]

 

Healthy aging and longevity

 

  • Upregulates SIRT-1 [17]
  • Downregulates mTOR signaling (small effect) [3]

ELEVATP® CAN BE FOUND IN:

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REFERENCES

[1] Carrasco-Pozo C, et al. J Pharm Pharmacol. 2010;62(7):943-950. doi:10.1211/jpp.62.06.0017
[2] Reyes-Izquierdo T, et al. J Aging Res Clin Practice. 2014;3:56-60.
[3] Reyes-Izquierdo T, et al. J Aging Res Clin Practice. 2013;2:178-184.
[4] Carrasco-Pozo C, et al. J Agric Food Chem. 2011;59(21):11501-11508. doi:10.1021/jf202621d
[5] Yeganeh PR, et al. J Nutr Biochem. 2018;57:56-66. doi:10.1016/j.jnutbio.2018.03.008
[6] Masuda I, et al. Sci Rep. 2018;8(1):7229. doi:10.1038/s41598-018-25348-1
[7] Nakazato K, et al. Med Sci Sports Exerc. 2007;39(6):934-940. doi:10.1249/mss.0b013e31803df4bc
[8] Denis MC, et al. PLoS One. 2013;8(1):e53725. doi:10.1371/journal.pone.0053725
[9] Mizunoya W, et al. PLoS One. 2015;10(7):e0134303. doi:10.1371/journal.pone.0134303
[10] Reyes-Izquierdo T, et al. Journal of Nutraceuticals and Food Science. 2016;1(2):11.
[11] Joy JM, et al. BMC Complement Altern Med. 2016;16:224. doi:10.1186/s12906-016-1222-x
[12] Joy JM, et al. Appl Physiol Nutr Metab. 2015;40(11):1171-1177. doi:10.1139/apnm-2015-0241
[13] Joy JM, et al. J Int Soc Sports Nutr. 2016;13:25. doi:10.1186/s12970-016-0136-9
[14] Koutsos A, et al. Nutrients. 2017;9(6). doi:10.3390/nu9060533
[15] Cuervo A, et al. Nutrients. 2015;7(2):1301-1317. doi:10.3390/nu7021301
[16] Ravn-Haren G, et al. Food Funct. 2018;9(5):2931-2941. doi:10.1039/c7fo01932g
[17] Sunagawa T, et al. Planta Med. 2011;77(2):122-127. doi:10.1055/s-0030-1250204