-
- Supports brain function
- Supports antioxidant defenses
- Supports healthy aging
- Supports mitochondrial health
- Support cardiovascular function
The fat-soluble nutrient Coenzyme Q10 (CoQ10) contributes to cellular energy production (ATP) and antioxidant defenses, protecting membranes from oxidative stress.
As CoQ10 is a central component of ATP production, it is found in largest concentrations in organs that use the most energy, such as the heart, liver, and kidneys. Fish and meat, especially their organs, make excellent food sources.
For vegetarians, the best sources of fat are nuts, seeds, avocados, and vegetable oils.
On average, a person eats 3-6 mg of CoQ10 per day. (1–4)
The majority of CoQ10 is not found in food but is produced by the body (i.e., biosynthesis). The process of creating CoQ10 requires at least 12 genes.
CoQ10 is made by the human body, but may not be sufficient to meet the body's needs (5) CoQ10 production in tissues seems to decline with aging as the body ages. (6, 7)
Mitochondrial biogenesis
Mitochondrial function
Mitochondrial structure
Signaling pathways
Lysosomal function
Antioxidant defenses
Body weight
Cardiovascular function
Brain function
Healthy aging and longevity
Complementary ingredients
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