BLACK FRIDAY OFFERS - up to 50% OFF - CLICK HERE

AMLA (EMBLICA OFFICINALIS) FRUIT EXTRACT

TOP BENEFITS OF AMLA FRUIT

    • Promotes healthy vision
    • Enhances brain health
    • Encourages healthy aging
    • Maintains cardiovascular health
    • Improves metabolic health
    • Support healthy skin

WHAT IS AMLA FRUIT?

There are several important fruits used in the traditional healing systems of South and Southeast Asia, including amla (derived from Phyllanthus emblica L. or Emblica officinalis Gaertn. ).

 

In both Hinduism and Buddhism this fruit was revered as the "fruit of heaven," hence the name Amla. The Ayurveda herb Amla is classified as a rasayana, or rejuvenator (which encourages a healthy aging process) and is a tonic for eye and mental health, contributing to our ability to see, perceive, and analyze what we see.

 

There are a number of poly-ingredient herbal combinations that include amla as one of its essential ingredients, such as Triphala ("three fruits"), which also includes two other types of myrobalan fruits.

 

Due to its antioxidant and immunomodulatory properties, the fruit of the plant is the most widely consumed part.

 

The fruit contains tannins, alkaloids, polyphenols, minerals, and vitamins, including high levels of vitamin C. The high tannin content makes the fruit sour and astringent. In Ayurveda, amla is the primary eye tonic. As a traditional remedy, it was believed to preserve eye sight and relieve complaints related to eye strain and fatigue [1–3].

AMLA FRUIT KEY MECHANISMS

Vision Support*

 

  • Supports maintenance of lens health and function [12–14]
  • Supports maintenance of healthy retinal function [15]
  • Supports retinal and lens antioxidant defenses [12,15]
  • Supports retinal mitochondrial function [15]

 

Brain function*

 

  • Supports neuroprotective functions [16–22]
  • Supports cholinergic neurotransmission [19,21]
  • Supports brain mitochondrial function [23]

 

Healthy aging and longevity*

 

  • Supports antioxidant defenses [22–24]
  • Counters ROS production and oxidative stress [22–25]
  • Supports free radical scavenging [25,26]
  • Supports maintenance of cardiovascular health [4,5,7,8,24,25]
  • Supports metabolic health [26]
  • Supports antioxidant defenses [4,5,27]
  • Promotes healthy cellular stress responses [28]
  • Supports DNA repair [29]

  • Supports telomerase activity and telomere length [30]

 

Skin

 

  • Supports healthy skin structure [11]
  • Supports dermal skin cell (fibroblast) proliferation [31]
  • Supports dermal extracellular matrix (ECM) structure (collagen, hyaluronic acid) [31–35]
  • Supports skin antioxidant defenses [32,35,36]
  • Supports skin defenses against environmental stress [33,35]

AMLA CAN BE FOUND IN:

Morning Momentum

Get Instant Access To A Simple, Proven System That Has Helped

THOUSANDS of People

IGNITE Their Health and Energy

to Create The Life They Deserve!

Learn More

START HERE

 

OPTIMUM MIND PERFORMANCE

 

Optimum Health (Foundation)

 

Cleanse, Clear & Rejuvenate

 

Internal Body Balance

 

Build Healthy Cells

 

Fuel Your Mind & Body

 

Protect: Longevity & Immunity

 

Enhance: Biohacking

 

REFERENCES

[1]S.S. Yadav, M.K. Singh, P.K. Singh, V. Kumar, Biomed. Pharmacother. 93 (2017) 1292–1302.

[2]B.C. Variya, A.K. Bakrania, S.S. Patel, Pharmacol. Res. 111 (2016) 180–200.

[3]S. Dasaroju, K.M. Gottumukkala, Int J Pharm Sci Rev Res 24 (2014) 150–159.

[4]P. Usharani, P.L. Merugu, C. Nutalapati, BMC Complement. Altern. Med. 19 (2019) 97.

[5]N. Fatima, P. Usharani, Muralidhar, Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy (2013) 275.

[6]S.K. Varnosfaderani, F. Hashem-Dabaghian, G. Amin, M. Bozorgi, G. Heydarirad, E. Nazem, M.N. Toosi, S.H. Mosavat, Journal of Integrative Medicine 16 (2018) 126–131.

[7]H. Upadya, S. Prabhu, A. Prasad, D. Subramanian, S. Gupta, A. Goel, BMC Complement. Altern. Med. 19 (2019) 27.

[8]N. Fatima, U. Pingali, R. Pilli, Pharmacognosy Res. 6 (2014) 29–35.

[9]R. Colucci, F. Dragoni, R. Conti, L. Pisaneschi, L. Lazzeri, S. Moretti, Dermatologic Therapy 28 (2015) 17–21.

[10]D. Shanmugarajan, C. Girish, N. Harivenkatesh, B. Chanaveerappa, N.C. Prasanna Lakshmi, Phytother. Res. 35 (2021) 3275–3285.

[11]T. Uchiyama, M. Tsunenaga, M. Miyanaga, O. Ueda, M. Ogo, Biotechnol. Appl. Biochem. 66 (2019) 870–879.

[12]N. Kavitha Nair, K. Patel, T. Gandhi, Iran J Pharm Res 9 (2010) 147–152.

[13]J. Banot, G. Lata, O.P. Jangir, M. Sharma, V.S. Rathore, S.K. Saini, A. Nagal, Indian J. Exp. Biol. 47 (2009) 157–162.

[14]P. Suryanarayana, P.A. Kumar, M. Saraswat, J.M. Petrash, G.B. Reddy, Mol. Vis. 10 (2004) 148–154.

[15]S. Nashine, R. Kanodia, A.B. Nesburn, G. Soman, B.D. Kuppermann, M.C. Kenney, Aging 11 (2019) 1177–1188.

[16]I. Husain, S. Zameer, T. Madaan, A. Minhaj, W. Ahmad, A. Iqubaal, A. Ali, A.K. Najmi, Metab. Brain Dis. 34 (2019) 957–965.

[17]M. Golechha, J. Bhatia, D.S. Arya, Indian J. Exp. Biol. 48 (2010) 474–478.

[18]M. Golechha, J. Bhatia, S. Ojha, D.S. Arya, Pharm. Biol. 49 (2011) 1128–1136.

[19]M. Golechha, J. Bhatia, D.S. Arya, J. Environ. Biol. 33 (2012) 95–100.

[20]A. Justin Thenmozhi, M. Dhivyabharathi, T.R. William Raja, T. Manivasagam, M.M. Essa, Nutr. Neurosci. 19 (2016) 269–278.

[21]M.S. Uddin, A.A. Mamun, M.S. Hossain, F. Akter, M.A. Iqbal, M. Asaduzzaman, Ann Neurosci 23 (2016) 218–229.

[22]A. Bhattacharya, S. Ghosal, S.K. Bhattacharya, Indian J. Exp. Biol. 38 (2000) 877–880.

[23]V.D. Reddy, P. Padmavathi, G. Kavitha, S. Gopi, N. Varadacharyulu, J. Med. Food 14 (2011) 62–68.

[24]S. Khanna, A. Das, J. Spieldenner, C. Rink, S. Roy, J. Med. Food 18 (2015) 415–420.

[25]F. Hashem-Dabaghian, M. Ziaee, S. Ghaffari, F. Nabati, S. Kianbakht, J Cardiovasc Thorac Res 10 (2018) 118–128.

[26]M.S. Akhtar, A. Ramzan, A. Ali, M. Ahmad, Int. J. Food Sci. Nutr. 62 (2011) 609–616.

[27]T. Yokozawa, H.Y. Kim, H.J. Kim, T. Okubo, D.-C. Chu, L.R. Juneja, Br. J. Nutr. 97 (2007) 1187–1195.

[28]V. Dwivedi, S.C. Lakhotia, J. Biosci. 41 (2016) 697–711.

[29]U. Vishwanatha, K.P. Guruprasad, P.M. Gopinath, R.V. Acharya, B.V. Prasanna, J. Nayak, R. Ganesh, J. Rao, R. Shree, S. Anchan, K.S. Raghu, M.B. Joshi, P. Paladhi, P.M. Varier, K. Muraleedharan, T.S. Muraleedharan, K. Satyamoorthy, J. Ethnopharmacol. 191 (2016) 387–397.

[30]K.P. Guruprasad, S. Dash, M.B. Shivakumar, P.R. Shetty, K.S. Raghu, B.R. Shamprasad, V. Udupi, R.V. Acharya, P.B. Vidya, J. Nayak, A.E. Mana, R. Moni, M.T. Sankaran, K. Satyamoorthy, J. Ayurveda Integr. Med. 8 (2017) 105–112.

[31]T. Fujii, M. Wakaizumi, T. Ikami, M. Saito, J. Ethnopharmacol. 119 (2008) 53–57.

[32]S. Pientaweeratch, V. Panapisal, A. Tansirikongkol, Pharm. Biol. 54 (2016) 1865–1872.

[33]M.D. Adil, P. Kaiser, N.K. Satti, A.M. Zargar, R.A. Vishwakarma, S.A. Tasduq, J. Ethnopharmacol. 132 (2010) 109–114.

[34]P. Chanvorachote, V. Pongrakhananon, S. Luanpitpong, B. Chanvorachote, S. Wannachaiyasit, U. Nimmannit, J. Cosmet. Sci. 60 (2009) 395–403.

[35]M. Majeed, B. Bhat, S. Anand, A. Sivakumar, P. Paliwal, K.G. Geetha, J. Cosmet. Sci. 62 (2011) 49–56.

[36]R.K. Chaudhuri, Skin Pharmacol. Appl. Skin Physiol. 15 (2002) 374–380.