GET 15% OFF WHEN YOU START A RECURRING ORDER! USE CODE "START" IN CHECKOUT. CANCEL ANYTIME!

Sold out

Powerfully boost the nutrients in your diet! A simple & convenient way to amplify your energy and performance.


KEY INGREDIENTS

High Vegetable Content, Barley grass, Avocado, Broccoli, Couch Grass, Cabbage, Lemon, Cucumber, Citronella, Wheatgrass, Horsetail, Oat grass, Fennel, Tomato, Spinach, Oregano, Parsley.

(CLICK ON THE INGREDIENTS LINKS FOR SCIENTIFIC PROOF OF BENEFITS.)


KEY BENEFITS

Provides Diverse Alkaline Nutrient Dense Food, Super Convenient, Amplifies Energy & Performance, Enhances Mood, Look Better, Highly Alkalising,


PROOF

"Love it! Finally, a pH balanced powder. It refreshes from within and truly, if you have no time for big salads, this is it."

Celine Verified Buyer

IN STOCK

USE CODE "START" & GET 15% OFF 1ST SUBSCRIPTION ORDER!

Fast Shipping

Money Back Guarantee


ALKALINE 16 GREENS BENEFITS

More Energy

Micronutrients directly improve mental clarity and energy levels

Enhance Mood

Boost mental health and reduce depressive symptoms

Look Better

Creates beautiful hair, a glowing complexion, is detoxing, and anti-ageing.

Highly Alkalising

Extremely alkalising which helps the body function more efficiently


The Convenient & Cost-effective Way of Powerfully Boosting the Nutrients in Your Diet!

 
Do you find it difficult to get your 5 portions of fruit and veg per day?
 
Or want to optimise your health by adding a wide variety of concentrated raw foods?
 

Recent research has shown that, due to soil depletion, the amount of nutrients in vegetables has rapidly declined. In fact, you would have to eat 5 portions of veggies today to get 1 portion of veggies 50 years ago!

 

At the same time, a huge amount of research has now shown a definite correlation between the portions of vegetables consumed and measurable health benefits. As well as provable reductions in the risk of major diseases.

 

 

Alkaline 16 Greens will boost your portions, in a quick, convenient and cost-effective way!
 
It contains fresh grasses, low-sugar alkaline fruits, vegetables and other super foods at a very high concentration, making each scoop a nutritional powerhouse.
 
A fifth generation green drink powder mix formulated by Robert Young to support an optimal lifestyle and provide your body with the nutrients it needs.
 
You will flood your body with all the missing nutrients from your diet and create a cascade of positive health benefits.

 

  • Optimal Nutrition: It is an optimal way to consume large quantities of greens, providing raw materials to your entire body.
  • High Concentration:  It takes 5.7 kg of fresh fruit, vegetables and grasses to make 220g of powder.
  • Quick, Convenient & Cost Effective: Takes seconds to prepare and is extremely cost-effective.
  • Proven Benefits: Research from prestigious institutions from around the world has proven that increasing the quantity and variety of plants we eat has measurable benefits.
  • Preserved Nutrients: Alkaline 16 is created using low-heat dehydration (80 degrees Fahrenheit), thus preserving, not killing, the nutrients of the living food.
  • Ninja Tested and Approved: We have been selling Green Drinks for over 17 years now and seen the incredible transformations in ourselves and thousands of clients.

Ingredients: Barley grass, Avocado, Broccoli, Couch Grass, Cabbage, Lemon, Cucumber, Citronella, Wheatgrass, Horsetail, Oat grass, Fennel, Tomato, Spinach, Oregano, Parsley & High Vegetable Diet.

 

Contains: 220g green superfood powder.


Serving Size:
2g


Servings per Container: 110

 

Each tub lasts around 1 month.

Is Alkaline 16 Greens Gluten Free?

According to https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/gf-diet/grains/ none of the ingredients in Alkaline 16 Greens contain gluten.

 

Wheatgrass and Barley grass does not have any gluten in it. Gluten is a type of protein found in the endosperm of some flowering plants and forms as a by product of certain manufacturing processes. Wheatgrass (and all grass for that matter) does not contain any gluten.

How do the Alkaline 16 Greens work?

They are made on the basis of green plants that have been dehydrated at low temperature to preserve all the nutrients of live food. In order to get 220g of product, 5.7 kg of vegetables, fruits and fresh green shoots are required.

 

Therefore, Alkaline 16 Greens is an optimal way to get the raw green food the body needs to vitalize its cells and hence the whole organism. Chlorophyll and heme molecules, the centre of blood haemoglobin, are essentially identical in structure. This makes green foods are great blood precursors. A healthy blood indicates a healthy body. 

What If I Don't Like The Taste?

Most people love the taste of Alkaline 16 Greens, but you can add lemon or lime to change the taste, as well as adding to juices or smoothies. You can also sprinkle on other foods.

How Long Does 1 Tub Last?

Each tub lasts around 1 month.

How Do I Take Alkaline 16 Greens?

Take 1 to 3 scoops (2-6g) per day, diluted in a glass of water (250ml) according to your own needs. A dispenser is included in the package. Instant veggie goodness! You can also add to juices, smoothies and sprinkle on food. We recommend drinking with our specially designed Ninja Bottle which is built to be used with powdered supplements.

 

For athletes with high levels of physical exertion, or when recovering from illness, it is recommended 2 to 3 times daily.

 

Take Alkaline 16 Greens diluted in water, room temperature or cold. Do not ever use hot water as this can damage the nutrients. If is taken once a day, it is recommended early in the morning in empty stomach.

 

If more doses are taken, it is recommended to ingest them before meals, diluted in a large glass of water. In addition, you can add greens to your smoothies or fresh vegetable juices if you want to add an extra alkaline boost.

How Do I Know It Will Work For Me?

As Alkaline 16 Greens is made of specially dehydrated vegetables, the benefits of which are proven by huge amounts of research over the past 50+ years. They are the foundational micronutrients your body needs to function. Plus, with over 17 years experience selling Alkaline 16 Greens, we know that it works, from extensive feedback and use in clinical settings.

How Is Alkaline 16 Greens Made?

We take organic vegetables, then slowly dehydrate in a low heat, low light environment to preserve all the nutrients. This is then carefully blended into a powder.

Nutrient Dense Superfoods in Seconds

  1. Recent research has shown that, due to soil depletion, the amount of nutrients in vegetables has rapidly declined.
     
    In fact, you would have to eat 5 portions of veggies today to get 1 portion of veggies 50 years ago!
     
    At the same time, a huge amount of research has now shown a definite correlation between the portions of vegetables consumed and measurable health benefits.
     
    Alkaline 16 Greens allows you to overcome nutritional deficiencies and reap all of these benefits in 2 scoops.

Green Drinks Benefits

  • More Energy: micronutrients directly improve mental clarity and energy levels
  • Enhance Mood: boost mental health and reduce depressive symptoms
  • Look Better:  creates beautiful hair, a glowing complexion, is detoxing, and anti-ageing.
  • Improves Cardio Function: rich in compounds that can combat against hypertension
  • Highly Alkalising: extremely alkalising which helps the body function more efficiently
  • Weight Loss: aids in controlling blood sugar, which can vastly improve appetite signalling
  • Anti-Oxidant: lowers inflammation, fights off free radicals & boosts immune system
  • Digestive Health: adds fibre to your diet to help digestive health
  • Low In Sugar: contain hundreds of healthy nutrients without the sugar or calories.
  •  Live Longer: high consumption of veggies proven to reduce risk of major diseases

Green Drinks Benefits

  • More Energy: micronutrients directly improve mental clarity and energy levels
  • Enhance Mood: boost mental health and reduce depressive symptoms
  • Look Better:  creates beautiful hair, a glowing complexion, is detoxing, and anti-ageing.
  • Improves Cardio Function: rich in compounds that can combat against hypertension
  • Highly Alkalising: extremely alkalising which helps the body function more efficiently
  • Weight Loss: aids in controlling blood sugar, which can vastly improve appetite signalling
  • Anti-Oxidant: lowers inflammation, fights off free radicals & boosts immune system
  • Digestive Health: adds fibre to your diet to help digestive health
  • Low In Sugar: contain hundreds of healthy nutrients without the sugar or calories.
  •  Live Longer: high consumption of veggies proven to reduce risk of major diseases

Generate More Energy

  1. Our micronutrient intake, such as electrolytes, play a key role in how our body functions and this includes our mental clarity and energy levels.
     
    If you are someone who struggles with energy or someone who is trying to wean off overusing caffeine and energy drinks, Alkaline 16 Greens may be just the thing for you.

Reach Your Ideal Weight

  1. Alkaline 16 Greens can vastly improve appetite signalling. When our blood sugar lowers we send signals to our brain that we need to consume food to increase our blood sugar, even if we are not necessarily in need of nutrients.
  2.  
  3. If you find yourself battling hunger frequently, then this may be just what you need to help control your blood sugar.

Not only that, but if you are working out, Alkaline 16 Greens will provide nutrients to help build health new cells and help you reach your ideal weight.

Clinical Proof of the Benefits

“A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check”

Harvard University

 

"Eating 10 portions of veggies per day is proven to give a 24 percent reduction in risk of heart disease , 33 percent reduction in risk of stroke , 28 percent reduction in risk of cardiovascular disease, 13 percent reduction in risk of total cancer
31 percent reduction in dying prematurely."
Imperial College London

 

“Eating fruits and vegetables could boost mental health and reduce depressive symptoms.”
New Zealand University


"People who eat seven or more portions of fruit and vegetables a day have a 42% lower risk of death at any point in time."
UCL University, Journal of Epidemiology & Community Health, UK

 

“The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease. .”
Journal of the National Cancer Institute. 2004 Nov 3;96(21):1577-84
 
"Consumption of green leafy vegetables was associated with a lower risk of diabetes. ."
Intake of fruit, vegetables, and fruit juices and risk of diabetes. Diabetes Care. 2008 Apr 3.

“A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check”

Harvard University

"Love it! Finally, a pH balanced powder. It refreshes from within and truly, if no time for big salads, this is it."

Celine

Learn More About The Ingredients

Barley grass

Avocado

Broccoli

Cucumber

Spinach

Parsley

Ingredients

 

Serving Size: 2g

Servings Per Container: 110 (30 Day Supply)

 

Mix 2g into 500ml water and drink twice a day.

Amount per Serving
%DV

N/A

N/A

N/A

Couch Grass

N/A

Cabbage

N/A

Lemon

N/A

N/A

Citronella

N/A

N/A

Horsetail

N/A

Oat grass

N/A

Fennel

N/A

Tomato

N/A

N/A

Oregano

N/A

N/A

N/A

Research

  • Cardiovascular disease

  • There is compelling evidence that a diet rich in vegetables can lower the risk of heart disease and stroke.A meta-analysis of cohort studies following 469,551 participants found that a higher intake of fruits and vegetables is associated with a reduced risk of death from cardiovascular disease, with an average reduction in risk of 4% for each additional serving per day of fruit and vegetables. [2]

  • The largest and longest study to date, done as part of the Harvard-based Nurses’ Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose health and dietary habits were followed for 14 years.

  • The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease. Compared with those in the lowest category of fruit and vegetable intake (less than 1.5 servings a day), those who averaged 8 or more servings a day were 30% less likely to have had a heart attack or stroke. [3]

  • Although all fruits and vegetables likely contributed to this benefit, green leafy vegetables, such as lettuce, spinach, Swiss chard, and mustard greens, were most strongly associated with decreased risk of cardiovascular disease. Cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale also made important contributions. [3]

  • When researchers combined findings from the Harvard studies with several other long-term studies in the U.S. and Europe, and looked at coronary heart disease and stroke separately, they found a similar protective effect: Individuals who ate more than 5 servings of fruits and vegetables per day had roughly a 20% lower risk of coronary heart disease [4] and stroke, [5] compared with individuals who ate less than 3 servings per day.

  •  

Blood pressure

This study[6] examined the effect on blood pressure of a diet that was rich in vegetables. The researchers found that people with high blood pressure who followed this diet reduced their systolic blood pressure (the upper number of a blood pressure reading) by about 11 mm Hg and their diastolic blood pressure (the lower number) by almost 6 mm Hg—as much as medications can achieve.
A randomized trial known as the Optimal Macronutrient Intake Trial for Heart Health (OmniHeart) showed that this fruit and vegetable-rich diet lowered blood pressure even more when some of the carbohydrate was replaced with healthy unsaturated fat or protein. [7]
In 2014 a meta-analysis of clinical trials and observational studies found that consumption of a vegetarian diet was associated with lower blood pressure. [8]

 

Cancer

Farvid and colleagues followed 90, 534 premenopausal women from the Nurses’ Health Study II over 20 years and found that higher fiber intakes during adolescence and early adulthood were associated with a reduced risk of breast cancer later in life. When comparing the highest and lowest fiber intakes from fruits and vegetables, women with the highest fruit fiber intake had a 12% reduced risk of breast cancer; those with the highest vegetable fiber intake had an 11% reduced risk. [10]

After following 182,145 women in the Nurses’ Health Study I and II for 30 years, Farvid’s team also found that women who ate more than 5.5 servings of fruits and vegetables each day (especially cruciferous and yellow/orange vegetables) had an 11% lower risk of breast cancer than those who ate 2.5 or fewer servings. Vegetable intake was strongly associated with a 15% lower risk of estrogen-receptor-negative tumors for every two additional servings of vegetables eaten daily. A higher intake of fruits and vegetables was associated with a lower risk of other aggressive tumors including HER2-enriched and basal-like tumors. [11]
A report by the World Cancer Research Fund and the American Institute for Cancer Research suggests that non-starchy vegetables—such as lettuce and other leafy greens, broccoli, bok choy, cabbage, as well as garlic, onions, and the like protect against several types of cancers, including those of the mouth, throat, voice box, esophagus, and stomach. Fruit probably also protects against lung cancer. [12]
Specific components of fruits and vegetables may also be protective against cancer. For example:
A line of research stemming from a finding from the Health Professionals Follow-up Study suggests that tomatoes may help protect men against prostate cancer, especially aggressive forms of it. [12] One of the pigments that give tomatoes their red hue—lycopene—could be involved in this protective effect. Although several studies other than the Health Professionals Study have also demonstrated a link between tomatoes or lycopene and prostate cancer, others have not or have found only a weak connection. [14]
Taken as a whole, however, these studies suggest that increased consumption of tomato-based products and other lycopene-containing foods may reduce the occurrence of prostate cancer. [12] Lycopene is one of several carotenoids (compounds that the body can turn into vitamin A) found in brightly colored fruits and vegetables, and research suggests that foods containing carotenoids may protect against lung, mouth, and throat cancer. [12] But more research is needed to understand the exact relationship between fruits and vegetables,

carotenoids, and cancer.

 

Diabetes

A study of over 70,000 female nurses aged 38-63 years, who were free of cardiovascular disease, cancer, and diabetes, showed that consumption of green leafy vegetables was associated with a lower risk of diabetes. While not conclusive, research also indicated that consumption of fruit juices may be associated with an increased risk among women. (16)

A study of over 2,300 Finnish men showed that vegetables and fruits, especially berries, may reduce the risk of type 2 diabetes. [17]

 

Weight

Data from the Nurses’ Health Studies and the Health Professional’s Follow-up Study show that women and men who increased their intakes of fruits and vegetables over a 24-year period were more likely to have lost weight than those who ate the same amount or those who decreased their intake. Berries, apples, pears, soy, and cauliflower were associated with weight loss while starchier vegetables like potatoes, corn, and peas were linked with weight gain. [1] However, keep in mind that adding more produce into the diet won’t necessarily help with weight loss unless it replaces another food, such as refined carbohydrates of white bread and crackers.

 

Gastrointestinal health

Fruits and vegetables contain indigestible fiber, which absorbs water and expands as it passes through the digestive system. This can calm symptoms of an irritable bowel and, by triggering regular bowel movements, can relieve or prevent constipation. [18] The bulking and softening action of insoluble fiber also decreases pressure inside the intestinal tract and may help prevent diverticulosis. [19]

 

 

Vision

Eating fruits and vegetables can also keep your eyes healthy, and may help prevent two common aging-related eye diseases—cataracts and macular degeneration—which afflict millions of Americans over age 65. [20-23] Lutein and zeaxanthin, in particular, seem protective against cataracts. [24]

1. Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, Willett WC, Hu FB, Rimm EB. Changes in intake of fruits and vegetables and weight change in United States men and women followed for up to 24 years: analysis from three prospective cohort studies. PLoS medicine. 2015 Sep 22;12(9):e1001878.

2. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014 Jul 29;349:g4490.3. Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute. 2004 Nov 3;96(21):1577-84.4. He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. Journal of human hypertension. 2007 Sep;21(9):717.5. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. The Lancet. 2006 Jan 28;367(9507):320-6.6. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH. A clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine. 1997 Apr 17;336(16):1117-24.7. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005 Nov 16;294(19):2455-64.8. Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, Okamura T, Miyamoto Y. Vegetarian diets and blood pressure: a meta-analysis. JAMA internal medicine. 2014 Apr 1;174(4):577-87.9. Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. 2016 May 11;353:i2343.10. Farvid MS, Eliassen AH, Cho E, Liao X, Chen WY, Willett WC. Dietary fiber intake in young adults and breast cancer risk. Pediatrics. 2016 Mar 1;137(3):e20151226.11. Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. International journal of cancer. 2018 Jul 6.12. Wiseman M. The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective: Nutrition Society and BAPEN Medical Symposium on ‘Nutrition support in cancer therapy’. Proceedings of the Nutrition Society. 2008 Aug;67(3):253-6.13. Giovannucci E, Liu Y, Platz EA, Stampfer MJ, Willett WC. Risk factors for prostate cancer incidence and progression in the health professionals follow‐up study. International journal of cancer. 2007 Oct 1;121(7):1571-8.14. Kavanaugh CJ, Trumbo PR, Ellwood KC. The US Food and Drug Administration’s evidence-based review for qualified health claims: tomatoes, lycopene, and cancer. Journal of the National Cancer Institute. 2007 Jul 18;99(14):1074-85.15. Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, Sun Q. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ. 2013 Aug 29;347:f5001.16. Bazzano LA, Li TY, Joshipura KJ, Hu FB. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care. 2008 Apr 3.17. Mursu J, Virtanen JK, Tuomainen TP, Nurmi T, Voutilainen S. Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study–. The American journal of clinical nutrition. 2013 Nov 20;99(2):328-33.18. Lembo A, Camilleri M. Chronic constipation. New England Journal of Medicine. 2003 Oct 2;349(14):1360-8.19. Aldoori WH, Giovannucci EL, Rockett HR, Sampson L, Rimm EB, Willett AW. A prospective study of dietary fiber types and symptomatic diverticular disease in men. The Journal of nutrition. 1998 Oct 1;128(4):714-9.20. Brown L, Rimm EB, Seddon JM, Giovannucci EL, Chasan-Taber L, Spiegelman D, Willett WC, Hankinson SE. A prospective study of carotenoid intake and risk of cataract extraction in US men–. The American journal of clinical nutrition. 1999 Oct 1;70(4):517-24.21. Christen WG, Liu S, Schaumberg DA, Buring JE. Fruit and vegetable intake and the risk of cataract in women–. The American journal of clinical nutrition. 2005 Jun 1;81(6):1417-22.22. Moeller SM, Taylor A, Tucker KL, McCullough ML, Chylack Jr LT, Hankinson SE, Willett WC, Jacques PF. Overall adherence to the dietary guidelines for Americans is associated with reduced prevalence of early age-related nuclear lens opacities in women. The Journal of nutrition. 2004 Jul 1;134(7):1812-9.23. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoidsand risk of age-related maculopathy. Archives of Ophthalmology. 2004 Jun 1;122(6):883-92.24. Christen WG, Liu S, Glynn RJ, Gaziano JM, Buring JE. Dietary carotenoids, vitamins C and E, and risk of cataract in women: a prospective study. Archives of Ophthalmology. 2008 Jan 1;126(1):102-9.

More Info

At Avocado Ninja, you can be assured that all the products we sell meet strict quality and safety criteria.

Before buying elsewhere, please be aware that there are many unscrupulous sellers out there that have no idea of the source or quality of products they are selling.

 

There is a huge market in counterfeit, expired and very low-quality products. You should always see certificates only or be made available from companies for the Good Manufacturing Practice of the manufacturer and Organic Certificates as a minimum.

 

Our Quality Processes

 

  • High-Quality Suppliers: Carefully select and work closely with all of our suppliers over long periods of time
  • Suppliers Visited: Visit the offices and manufacturing plants of major suppliers
  • Suppliers Procedures Checked: Ensure suppliers have quality control and safety procedures in place; and are 3rd party inspected
  • Each Batch Verified: Ensure that for each batch of products we have all relevant certificates, including safety, Organic (where relevant), Non-GMO (where relevant) and Certificates Of Inspection. This ensures that what is on the label is in the product
  • Proven Health Claims: What we say about products is accurate and all health claims are scientifically proven
  • So you can rest assured that everything you buy from Avocado Ninja is safe and effective.

Supplement Warnings

 

  • DO NOT EXCEED THE RECOMMENDED DAILY DOSE
  • If you are pregnant or nursing, consult a doctor or qualified health care professional before using this
  • product. Please consult with a doctor before making any changes to your lifestyle or diet.
  • Food supplements should not be used as a substitute for a varied diet
  • Store in a cool, dry place
  • Keep out of reach of children
  • Do not use if safety seal is broken
  • Food supplements should not be used as a substitute for a varied diet

Alkaline 16 Greens have already helped countless people around the world...

Review Title
 

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ullamcorper sit amet ligula. Sed porttitor lectus nibh. Quisque velit nisi, pretium ut lacinia in, elementum id enim. Quisque velit nisi, pretium ut lacinia in, elementum id enim.

Jhon Doe

Review Title
 

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ullamcorper sit amet ligula. Sed porttitor lectus nibh. Quisque velit nisi, pretium ut lacinia in, elementum id enim. Quisque velit nisi, pretium ut lacinia in, elementum id enim.

Jhon Doe

Review Title
 

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ullamcorper sit amet ligula. Sed porttitor lectus nibh. Quisque velit nisi, pretium ut lacinia in, elementum id enim. Quisque velit nisi, pretium ut lacinia in, elementum id enim.

Jhon Doe

Review Title
 

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ullamcorper sit amet ligula. Sed porttitor lectus nibh. Quisque velit nisi, pretium ut lacinia in, elementum id enim. Quisque velit nisi, pretium ut lacinia in, elementum id enim.

Jhon Doe

WE GUARANTEE YOUR HAPPINESS

If you do not love our Alkaline 16 Greens for any reason, simply get in touch and let us know.


If you like this, then you’ll love our proven system for optimal health.